Paleo Shrimp Fried Rice Recipe
Ingredients
- 1 tablespoon Coconut Oil
- 1 White Onion, diced
- 1 Carrot, diced
- 1/2 pound Peeled and Deveined Shrimp
- 2 cloves Garlic, minced
- 1 teaspoon Minced Fresh Ginger
- 4 cups Cauliflower Rice
- 2 large Eggs, beaten
- 2 tablespoons Coconut Aminos
- 1 tablespoon Water
- Green Onions, for serving
Directions
- Heat coconut oil over high heat in a large skillet.
- Add onion and carrot; stir fry for about 5 minutes, until carrot begins to soften.
- Add shrimp; stir fry 4 - 5 minutes, until shrimp is cooked through and veggies are tender.
- Add garlic, ginger, and rice cauliflower; cook 2 minutes, until cauliflower is cooked.
- Push rice mixture to the side of the pan. Add eggs and cook 30 seconds; toss with rice mixture and continue cooking until egg is cooked through.
- Stir in coconut aminos and waters; toss to make sure everything is coated.
- Serve with green onions, if desired.
